capitalized
[New Latin, from Medieval Latin, cinnamon]: a monotypic genus of trees (order Parietales) having alternate simple entire leathery gland-dotted leaves and flowers with three sepals and producing a berry
3
or canella alba
-ˈalbə also -ˈȯ-
or canella bark or less commonly canelo
-ˈne(ˌ)lō,
-ˈā-
[canella from New Latin canella; canella alba from New Latin Canella alba, synonym of Canella winterana; canelo from American Spanish, from Spanish, cinnamon tree, from canela cinnamon, from Medieval Latin canella]: the highly aromatic orange-colored inner bark of a tree (Canella alba or C. winterana) used as a condiment and in medicine as a tonic
called alsowhite cinnamon
4
or less commonly canela
-ˈnelə,
-ˈā-
or canelo
[canella from New Latin canella; canela from American Spanish, from Spanish, cinnamon; canelo, from American Spanish, from Spanish, cinnamon tree]: any of various trees of the family Lauraceae
Word History
Etymology
Medieval Latin, diminutive of Latin canna reed; from the shape of the rolls of prepared bark
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